Meatcutter Apprentice Training Schedules

"Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.

For more information regarding this program please visit the BC Industry Training Authority website. © ITA

Show me only training in the following area:

All Regions, Vancouver Island, Lower Mainland, Southern Interior, Northern Interior


Level 01
Region: Southern Interior
Institution Program Name Start Date End Date Campus Class Hours
Thompson Rivers Retail Meat / Meatcutter 2011-01-17 2011-02-11 Kamloops Campus 0800-1430

Level 02
Region: Southern Interior
Institution Program Name Start Date End Date Campus Class Hours
Thompson Rivers Retail Meat / Meatcutter 2010-02-15 2010-03-12 Kamloops Campus 0800-1430
Thompson Rivers Retail Meat / Meatcutter 2011-02-14 2011-03-11 Kamloops Campus 0800-1430

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