Cook Various (see also Prof. Cook) Apprentice Training Schedules

Cooks work in an even wider variety of settings that most skilled trade workers do: restaurants, hotels, catering companies, health care and educational institutions, and film and TV worksites are just some of the possibilities. Cook is a nationally designated trade under the Inter-provincial Red Seal program. Note, that this program is being phased out in 2009 to be replaced by the Professional Cook program.

For more information regarding this program please visit the BC Industry Training Authority website. © ITA

Show me only training in the following area:

All Regions, Vancouver Island, Lower Mainland, Southern Interior, Northern Interior


Level 01
Region: Lower Mainland
Institution Program Name Start Date End Date Campus Class Hours
VCC Asian Culinary Arts 2010-07-12 2011-02-04 Downtown Campus 0800-1400
VCC Culinary Arts - Aboriginal Program Cook 1 Institutional Entry 2010-09-27 2011-04-21 Downtown Campus 0900-1930
VCC Asian Culinary Arts 2011-01-04 2011-07-15 Downtown Campus 0800-1400
VCC Culinary Arts - Aboriginal Program Cook 2 Institutional Entry 2011-04-26 2011-08-26 Downtown Campus 0900-1930

Level 02
Region: Lower Mainland
Institution Program Name Start Date End Date Campus Class Hours
VCC Culinary Arts - Aboriginal Program Cook 2 Institutional Entry 2011-04-26 2011-08-26 Downtown Campus 0900-1930

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