Meatcutter Apprenticeship Program Schedules

"Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.

For more information regarding this program please visit the Industry Training Authority website.

Show me only training in the following area: All Regions, Southern Interior

Region: Southern Interior

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
Thompson Rivers		Meatcutter	Jan 24 2011	Feb 18 2011	Completed	Kamloops
Thompson Rivers		Meatcutter	Jan 23 2012	Feb 17 2012	In Progress	Kamloops
Thompson Rivers		Meatcutter	Jan 14 2013	Feb 08 2013		Kamloops

Region: Southern Interior

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
Thompson Rivers		Meatcutter	Feb 28 2011	Mar 25 2011	Completed	Kamloops
Thompson Rivers		Meatcutter	Feb 27 2012	Mar 23 2012		Kamloops
Thompson Rivers		Meatcutter	Feb 25 2013	Mar 22 2013		Kamloops

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