Meatcutter Apprenticeship Program Schedules
"Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.
For more information regarding this program please visit the
Industry Training Authority website.
Show me only training in the following area: All Regions, Southern Interior
Level 01
Region: Southern Interior
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| Thompson Rivers | | Meatcutter | Jan 14 2013 | Feb 08 2013 | | |
Level 02
Region: Southern Interior
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| Thompson Rivers | | Meatcutter | Feb 25 2013 | Mar 22 2013 | | |
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