Baker Apprenticeship Program Schedules
Bakers prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. They are employed in a variety of food establishments but the vast majority of work takes place in retail settings such as supermarkets, specialty bakeries, restaurants and hotels. Baker is a nationally designated trade under the Inter-provincial Red Seal program.
For more information regarding this program please visit the
Industry Training Authority website.
Show me only training in the following area: All Regions, Lower Mainland, Vancouver Island
Level 01
Region: Lower Mainland
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| VCC |  | Baking and Pastry Arts (Baker) Apprentice | Jan 04 2011 | Jan 28 2011 | Completed | |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Jan 03 2012 | Jan 27 2012 | Completed | |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Jan 07 2013 | Feb 01 2013 | | |
Level 02
Region: Lower Mainland
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Jan 31 2011 | Feb 25 2011 | Completed | |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Jan 30 2012 | Feb 24 2012 | In Progress | |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Feb 04 2013 | Mar 01 2013 | | |
Region: Vancouver Island
Level 03
Region: Lower Mainland
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Feb 28 2011 | Mar 25 2011 | Completed | |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Feb 27 2012 | Mar 23 2012 | | |
| VCC | | Baking and Pastry Arts (Baker) Apprentice | Mar 04 2013 | Mar 28 2013 | | |
Region: Vancouver Island
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