Baker Apprenticeship Program Schedules

Bakers prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. They are employed in a variety of food establishments but the vast majority of work takes place in retail settings such as supermarkets, specialty bakeries, restaurants and hotels. Baker is a nationally designated trade under the Inter-provincial Red Seal program.

For more information regarding this program please visit the Industry Training Authority website.

Show me only training in the following area: All Regions, Lower Mainland, Vancouver Island

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Baking and Pastry Arts (Baker) Apprentice	Jan 07 2013	Feb 01 2013		Downtown Campus

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Baking and Pastry Arts (Baker) Apprentice	Feb 04 2013	Mar 01 2013		Downtown Campus

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Baking and Pastry Arts (Baker) Apprentice	Mar 04 2013	Mar 28 2013		Downtown Campus

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