Cook Various (see also Prof. Cook) Apprenticeship Program Schedules
Cooks work in an even wider variety of settings that most skilled trade workers do: restaurants, hotels, catering companies, health care and educational institutions, and film and TV worksites are just some of the possibilities. Cook is a nationally designated trade under the Inter-provincial Red Seal program. Note, that this program is being phased out in 2009 to be replaced by the Professional Cook program.
For more information regarding this program please visit the
Industry Training Authority website.
Show me only training in the following area: All Regions, Lower Mainland
Level 01
Region: Lower Mainland
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| VCC |  | Asian Culinary Arts | Jul 12 2010 | Feb 04 2011 | Completed | |
| VCC |  | Cooking ESL | Aug 16 2010 | Apr 01 2011 | Completed | |
| VCC |  | Culinary Arts - Aboriginal Program Cook 1 Institutional Entry | Oct 04 2010 | Apr 21 2011 | Completed | |
| VCC |  | Asian Culinary Arts | Mar 07 2011 | Jul 22 2011 | Completed | |
| VCC | | Cooking ESL | Sep 06 2011 | Mar 30 2012 | In Progress | |
| VCC |  | Asian Culinary Arts | Sep 06 2011 | Jan 27 2012 | Completed | |
| VCC | | Culinary Arts - Aboriginal Program Cook 1 Institutional Entry | Oct 03 2011 | Apr 27 2012 | In Progress | |
| VCC | | Asian Culinary Arts | Feb 06 2012 | Jun 22 2012 | | |
| VCC | | Asian Culinary Arts | Sep 04 2012 | Jan 25 2013 | | |
| VCC | | Cooking ESL | Sep 04 2012 | Mar 29 2013 | | |
| VCC | | Culinary Arts - Aboriginal Program Cook 1 Institutional Entry | Oct 15 2012 | May 03 2013 | | |
| VCC | | Asian Culinary Arts | Feb 04 2013 | Jun 21 2013 | | |
Level 02
Region: Lower Mainland
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| VCC |  | Cooking ESL | Apr 04 2011 | Jun 24 2011 | Completed | |
| VCC |  | Culinary Arts - Aboriginal Program Cook 2 Institutional Entry | Apr 26 2011 | Aug 26 2011 | Completed | |
| VCC | | Cooking ESL | Apr 02 2012 | Jun 22 2012 | | |
| VCC | | Culinary Arts - Aboriginal Program Cook 2 Institutional Entry | Apr 30 2012 | Aug 24 2012 | | |
Back to Apprenticeship Training Schedules