Cook Various (see also Prof. Cook) Apprenticeship Program Schedules

Cooks work in an even wider variety of settings that most skilled trade workers do: restaurants, hotels, catering companies, health care and educational institutions, and film and TV worksites are just some of the possibilities. Cook is a nationally designated trade under the Inter-provincial Red Seal program. Note, that this program is being phased out in 2009 to be replaced by the Professional Cook program.

For more information regarding this program please visit the Industry Training Authority website.

Show me only training in the following area: All Regions, Lower Mainland

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Cooking ESL	Apr 02 2013	Jun 21 2013		Downtown Campus
VCC		Asian Culinary Arts	Feb 04 2013	Jun 21 2013		Downtown Campus
VCC		Culinary Arts - Aboriginal Program Cook 1 Institutional Entry	Oct 15 2012	May 03 2013		Downtown Campus
VCC		Asian Culinary Arts	Sep 04 2012	Jan 25 2013		Downtown Campus
VCC		Cooking ESL	Sep 04 2012	Mar 29 2013		Downtown Campus

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Culinary Arts - Aboriginal Program Cook 2 Institutional Entry	May 06 2013	Aug 30 2013		Downtown Campus

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