Professional Cook (Workplace Entry) Apprenticeship Program Schedules

The ITA is re-organizing how the Cook program is delivered due to industry input on getting students into the workforce as quickly as possible. Please see the links below and contact the institutional trainer of choice for more information on new Cook educational paths beginning in April 2009.

For more information regarding this program please visit the Industry Training Authority website.

Show me only training in the following area: All Regions, Lower Mainland, Vancouver Island, Southern Interior

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Professional Cook 1 Workplace Entry	Mar 11 2013	Apr 12 2013		Downtown Campus
VCC		Professional Cook 1 Workplace Entry	Feb 04 2013	Mar 08 2013		Downtown Campus
VCC		Professional Cook 1 Workplace Entry	Nov 19 2012	Dec 21 2012		Downtown Campus
VCC		Professional Cook 1 Workplace Entry	Oct 15 2012	Nov 16 2012		Downtown Campus
VCC		Professional Cook 1 Workplace Entry	May 22 2012	Jun 22 2012		Downtown Campus

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Professional Cook 2 Workplace Entry	Mar 11 2013	Apr 12 2013		Downtown Campus
VCC		Professional Cook 2 Workplace Entry	Jan 02 2013	Feb 01 2013		Downtown Campus
VCC		Professional Cook 2 Workplace Entry	Nov 19 2012	Dec 21 2012		Downtown Campus
VCC		Professional Cook 2 Workplace Entry	Sep 04 2012	Oct 05 2012		Downtown Campus

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Professional Cook 3 Workplace Entry	Feb 04 2013	Mar 08 2013		Downtown Campus
VCC		Professional Cook 3 Workplace Entry	Jan 02 2013	Feb 01 2013		Downtown Campus
VCC		Professional Cook 3 Workplace Entry	Oct 15 2012	Nov 16 2012		Downtown Campus
VCC		Professional Cook 3 Workplace Entry	May 22 2012	Jun 22 2012		Downtown Campus

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