Meatcutter Foundation Schedules
The Foundation Program consists of Level 1 technical training in addition to practical and essential skills related to the Meatcutter apprentice program. "Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.
For more information regarding this program please visit the
Industry Training Authority website.
Show me only training in the following area: All Regions, Southern Interior
Region: Southern Interior
| Institution | | Program Name | Start Date | End Date | Intake Status | Campus Map |
| Thompson Rivers | | Meatcutter | Aug 27 2012 | May 17 2013 | | |
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