Baker Foundation Schedules

The Foundation Program consists of Level 1 technical training in addition to practical and essential skills related to the Baker apprentice program. "Baker" means a person who is responsible for the preparation and production of all baked foods.

For more information regarding this program please visit the Industry Training Authority website.

Show me only training in the following area: All Regions, Lower Mainland, Vancouver Island

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Baking & Pastry Arts - Patisserie Specialty	May 31 2010	Mar 18 2011	Completed	Downtown Campus
VCC		Baking & Pastry Arts - Patisserie Specialty	Jul 26 2010	May 13 2011	Completed	Downtown Campus
VCC		Baking & Pastry Arts - Patisserie Specialty	Sep 27 2010	Jul 15 2011	Completed	Downtown Campus
VCC		Baking & Pastry Arts - ESL	Oct 18 2010	Sep 30 2011	Completed	Downtown Campus
VCC		Baking & Pastry Arts - Patisserie Specialty	Jan 04 2011	Oct 07 2011	Completed	Downtown Campus
VCC		Baking & Pastry Arts - Advanced Baking Specialty	Mar 14 2011	Dec 16 2011	Completed	Downtown Campus
VCC		Baking & Pastry Arts - Vocational	May 30 2011	Mar 16 2012	In Progress	Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Jul 25 2011	May 11 2012	In Progress	Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Sep 26 2011	Jul 13 2012	In Progress	Downtown Campus
VCC		Baking & Pastry Arts - ESL	Oct 17 2011	Sep 28 2012	In Progress	Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Jan 03 2012	Oct 05 2012	In Progress	Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Mar 12 2012	Dec 14 2012		Downtown Campus

Region: Vancouver Island

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
Van. Island University		Baker	Aug 30 2010	Jun 17 2011	Completed	Nanaimo
Van. Island University		Baker	Aug 29 2011	Jun 15 2012	In Progress	Nanaimo

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