Baker Foundation Schedules

The Foundation Program consists of Level 1 technical training in addition to practical and essential skills related to the Baker apprentice program. "Baker" means a person who is responsible for the preparation and production of all baked foods.

For more information regarding this program please visit the Industry Training Authority website.

Show me only training in the following area: All Regions, Lower Mainland, Vancouver Island

Region: Lower Mainland

Institution		Program Name	Start Date	End Date	Intake Status	Campus Map
VCC		Baking & Pastry Arts - Vocational	Feb 25 2013	Jan 10 2014		Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Jan 28 2013	Nov 29 2013		Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Nov 19 2012	Oct 04 2013		Downtown Campus
VCC		Baking & Pastry Arts - ESL	Aug 27 2012	Sep 06 2013		Downtown Campus
VCC		Baking & Pastry Arts - Vocational	Jul 03 2012	Apr 19 2013		Downtown Campus

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