Baker Foundation Training Schedules

The Foundation Program consists of Level 1 technical training in addition to practical and essential skills related to the Baker apprentice program. "Baker" means a person who is responsible for the preparation and production of all baked foods.

For more information regarding this program please visit the BC Industry Training Authority website. © ITA

Show me only training in the following area:

All Regions, Vancouver Island, Lower Mainland, Southern Interior, Northern Interior

Region: Lower Mainland
Institution Program Name Start Date End Date Campus Class Hours
VCC Baking & Pastry Arts - Advanced Baking Specialty 2010-03-15 2010-12-17 Downtown Campus 0700-1230
Region: Vancouver Island
Institution Program Name Start Date End Date Campus Class Hours
Van. Island University Baker 2010-08-30 2011-06-17 Nanaimo 0800-1530
Region: Lower Mainland
Institution Program Name Start Date End Date Campus Class Hours
VCC Baking & Pastry Arts - Patisserie Specialty 2010-05-31 2011-03-18 Downtown Campus 0700-1200
VCC Baking & Pastry Arts - Patisserie Specialty 2010-07-26 2011-05-13 Downtown Campus 0700-1230
VCC Baking & Pastry Arts - Patisserie Specialty 2010-09-27 2011-07-15 Downtown Campus 0700-1230
VCC Baking & Pastry Arts - Patisserie Specialty 2011-01-04 2011-10-07 Downtown Campus 0700-1230
VCC Baking & Pastry Arts - Advanced Baking Specialty 2011-03-14 2011-12-16 Downtown Campus 0700-1230
VCC Baking & Pastry Arts - ESL 2010-10-18 2011-09-30 Downtown Campus 1000-1659

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