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The Hub for BC's Public Trades Training Programs & Services

Culinary

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. Cooks prepare, cook and present meals and specialty foods and may work under the direction of dietitians or chefs. People in these occupations may be responsible for overseeing staff, planning menus or managing kitchen activity.

Program Name Apprentice Foundation Youth Vocational Refresher Red Seal
Baker Go Go Go Challenge Exam Available Red Seal Designated
Cook (General) Go Go Go
Meatcutter Go Go Challenge Exam Available
Professional Cook (Apprentice Entry) Go Challenge Exam Available Red Seal Designated
Professional Cook (Institution Entry) Go Go Challenge Exam Available Red Seal Designated