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Latest Schedule Release News. Click here to expand

Apprentice, Foundation, Youth and other Non-Apprentice intake schedules starting out to March 31, 2019 are shown. New schedules have just been released for intakes starting between April 1, 2018 and March 31, 2019. Note, these intakes are subject to change and additional intakes are yet to be added so some Trades are not yet complete. Please use the schedules' mail icon to contact the institution directly about registration information.

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Culinary

Culinary

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. Cooks prepare, cook and present meals and specialty foods and may work under the direction of dietitians or chefs. People in these occupations may be responsible for overseeing staff, planning menus or managing kitchen activity.

Program Name Apprentice Foundation Youth Vocational Refresher Red Seal
Baker Go Go Go Challenge Exam Available Red Seal Designated
Cook (General) Go Go
Cook, Professional (Institution Entry) Go Challenge Exam Available Red Seal Designated
Cook, Professional (Workplace Entry) Go Challenge Exam Available Red Seal Designated
Meat Cutter Go Go Challenge Exam Available