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Horticulturists apply the knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture.

Program Name Apprentice Foundation Youth Vocational Refresher Red Seal
Arborist Technician (Urban Forestry) Go Go Challenge Exam Available
Horticulture Technician Go
Landscape Horticulturist Go Go Challenge Exam Available Red Seal Designated