Cook (General)

Cooks perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items, desserts, baking, pastry, etc. Cooks also perform basic menu planning/costing and possess knowledge of safety, sanitation and food storage, plus human and customer relations.

If desired, Cooks can obtain professional designation at Levels 1, 2, or 3, progressing in knowledge and responsibility at each Level. Refer to Professional Cook programs in this trade sector for more information.

Recommendations

Creativity, a keen sense of taste and smell, interest in precision work and good memory for details.

 

A Foodsafe Level 1 Certificate is required prior to enrolment in a training program.

 

The following education is recommended: Grade 10 or equivalent (Grade 12 is preferred), including English 10, Math 10, Science 10.

 

The Apprenticeship Program comprises Levels 1-to-3 of progressive training, with each Level taking 6 weeks (180 hours) to complete, however certification can be achieved at any desired level (refer to SkilledTradesBC for full details).

PROGRAM TYPES

Institution

Campus

Date

Program

Contact

VCC

Downtown Campus

May 29 2023Jun 23 2023

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Downtown Campus

Jul 03 2023Jul 31 2023

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Downtown Campus

Jul 03 2023Jul 31 2023

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Downtown Campus

Jul 31 2023Aug 25 2023

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Samuel Robertston Technical Secondary School

Sep 05 2023Apr 23 2024

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Walnut Grove

Sep 05 2023Jun 07 2024

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Mission School District

Sep 05 2023Apr 25 2024

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Salmon Arm/Victoria

Sep 05 2023Jan 19 2024

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Richmond School District

Sep 07 2023Jun 25 2024

Culinary Arts - Satellite Program

Institution

Campus

Date

Program

Contact

VCC

Howe Sound

Jan 29 2024Jun 28 2024

Culinary Arts - Satellite Program

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